Treasure Chest

The following recipe was taken from a dusty leather-bound journal, recently discovered amidst the stalls of an old bookstore in Ontario, and tucked into the back of the book.

Looking back as I write this account, I find it all hard to believe, even though I lived each moment. Already the memories fade, the reality becomes blunted. Were it not for the artifact, I might suspect I had invented it in a dream. I dare not explore the beautiful relic, which surely holds so many secrets that are far beyond my skill to reveal. Many nights I simply sit and regard it, sipping the blood red mulled wine I have come to associate it with, my evening Nitecap. 

The drink takes me away from the frantic hunt, based as it is with a floral Beaujolais containing subtle earthy notes that speak of France. The wine runs deep in this potion, where echoes of cabernet sauvignon and merlot combine as well, fortified by lemon and orange brandies, and quinine. There is sherry too, more fortified wine of the palomino grape, which lends an autumn nuttiness, that has been infused with exotic Chai spice, and amplified by sweet cinnamon. At last, a sparkling golden crown is set upon the liquid, more wine to join the rest. All of these rich flavors from the earth merge in the magical elixir, sending me on a journey of the senses, the only adventure I now require. The drink transports me, and I realize I no longer need the artifact as a reminder. I will send the relic on to a friend who may yet unlock its secrets, and continue the tale … of Dragos.

Treasure Chest, Natasha David (Nitecap)

2 oz gamay, pinot noir or similar medium bodied red wine

1 oz Lillet Rouge

1 oz chai tea-infused oloroso sherry

¼ oz cinnamon syrup

1 oz dry sparkling wine

Stir all but the sparkling wine with ice and strain into a favorite chalice. Top with the sparkling wine.

Read about the incredible Dragos puzzle chest: