Killer Rabbit of Caerbannog

Perhaps these rabbits are not as bad as they seem. At least they are not about to kill each other, or you for that matter. Not like that ancient menace of olde, once referred to as "the most foul, cruel, and bad-tempered rodent you ever set eyes on." Sure, that cute little bunny looked like a mere harmless hare, but it had "nasty, big, pointy teeth" and could decapitate an armed knight with a single bite. If you have no idea what I'm talking about, you'll have to trust me when I say the mere description of that bloodthirsty thumper made Sir Robin soil his armor. Maybe you are not a Monty Python fan, or have not ever seen "The Holy Grail" movie. You can still enjoy the cocktail created by New York's Giuseppe Gonzalez. That's right, there's a cocktail named "The Killer Rabbit of Caerbannog" and you can get it at the Suffolk Arms in NYC.  

The Killer Rabbit of Caerbannog by Guiseppe Gonzalez

Combining Pimms with scotch is one thing, but adding carrot and cucumber juice turns this cocktail rabid. Or rabbit, that is. It's a clever homage and a nice springtime sipper. Anything with Pimms is a good idea, after all. Like the "London Calling" which turns from a gin and tonic into a Pimms cup I wrote about to celebrate Brian Young's Big Ben puzzle. Go mix yourself up something refreshing and watch the Holy Grail again while you're at it. Here's to bad bunnies, harrowing hares, and renegade rabbits. Cheers!

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The Killer Rabbit of Caerbannog by Giuseppe Gonzalez:

1 1/2 ounces Pimm's

1/2 ounce Scotch, preferably Monkey Shoulder

1 ounce carrot juice

1/2 ounce cucumber juice

1/2 ounce lemon juice

1/2 ounce simple syrup

soda to top

Shake together and strain into a tall glass or mug.