Grapefruit Negroni Sorbet
Perry’s pastries, which are really puzzles, always make me want to mix things up with my cocktails, so to speak, as well. For his “Blackjack Cake” I made a cocktail cake based on panettone, for example. Here’s something equally puzzling – a sorbet, which is actually a cocktail. I’m very slightly famous around citrus season for my ruby red grapefruit sorbet, which uses Texas Rio Star grapefruit, the most delicious in the world. I’m also rather fond of the Negroni, and all its variations. It’s one of the more versatile classics of the cocktail world, although many feel that it’s an acquired taste. This may just be the most delicious way to start you own infatuation with the Negroni, in that case. If you already love them, even better.
Grapefruit Negroni sorbet
The classic Negroni has equal parts gin, Campari and sweet vermouth. This combination of standard and lower proof spirits actually lends itself well to ice cream and sorbet making, since too much alcohol will make it impossible to solidify the solution (unless your ice cream maker gets down to -173.5 degrees Fahrenheit). Using a standard 80 proof gin is key (not higher proof versions like “Navy Strength”). Combining this with Campari, which is 56 proof, and vermouth (such as the rich and delicious Antica Formula, at 16.5 proof), results in a solution of around 50 proof, or 25% alcohol content. With straight 80 proof spirits you can add around 2 oz per quart and yield a softly scoopable dessert. The Negroni sorbet allows for a slightly more generous dose, if preferred. And we prefer! Here’s to sneaky sweet surprises in all shapes and sizes. Cheers!
Waiter, there's a cocktail in my sorbet ...
Grapefruit Negroni Sorbet
2 cups fresh squeezed ruby red grapefruit fruit (such as Texas Rio Star)
1 cup sugar
1 cup water
1 Negroni cocktail (1 oz each of Gin, Campari and sweet vermouth)
Combine ingredients in an ice cream maker and freeze. Let it set in the freezer for a few hours before serving in cocktail glasses. Garnish with an orange twist or flower.
These sweets are surprising
For more Negroni variations: