Fourth Regiment

Caer Maiko

Nov 18

I’m raising my glass to this historical achievement from Nedeljko Woodworks with an historical libation as well. The Fourth Regiment is a vintage cocktail from the days of the Manhattan, that classic combination of whiskey and sweet vermouth. The drink was first published in 282 Mixed Drinks from the Private Records of a Bartender of the Olden Days, 1889, an ancient pamphlet that calls for equal parts of rye and vermouth, with dashes of a few different bitters including, notably, celery bitters. This is what sets the drink apart from the classic Manhattan, according to Caer Maiko, bar manager at DrinkWell in Austin, Texas.

Maiko modernizes the cocktail with a celery shrub that turns the classic from baking spice to fresh herbal savory in profile. It’s a surprising twist that takes the drink in a new direction. Classic cocktails are classic for a reason, they have stood the test of time because they are good, and simple, and elegantly satisfying. But like a classic puzzle box, a simple, well executed twist can be refreshing, surprising, easy to appreciate, and to enjoy. Here’s to new twists – cheers!