Baker’s Dozen

Baker's Dozen by Mike Di Tota

I know there are only four of these delectable desserts in the Bon Bon puzzle box series, but I wish there were a dozen. With that in mind I’ve paired them with another incredible “unlocked” cocktail from one of the most innovative zero-proof mixologists around, Mike Di Tota from New York, who’s cocktail “Billow’s and Thieves” I also featured on these pages. Mike is the General Manager and Bar Director at The Bonnie in Astoria, Queens, where he created a number of sophisticated zero-proof cocktails. He holds a degree in botany from the New York Botanical Garden School of Professional Horticulture, and uses his understanding of roots, bark, seeds, stems, herbs and flowers in his delicious drinks.

Jam packed with flavors

In his “Baker’s Dozen”, he combines two of my favorite cocktail ingredients, lime juice and tonic syrup, with a decadently delicious blackberry and fig syrup, to create one of the most delicious drinks I’ve tasted in quite a while. Do yourself a favor and treat yourself to a bon voyage like this soon – small, sweet, and serene. Cheers!

A pair of unusual baked goods

Baker’s Dozen – Mike Di Tota

1 oz blackberry-fig syrup

½ Tonic Syrup

¾ oz fresh lime

Soda water

Combine ingredients in a favorite glass and fill with ice. Top with soda water and stir. The original adds a sprinkle of dried Lebanese-style aphrodisiac tea leaves and buds, for garnish.

Blackberry-Fig Syrup

∙ 1 quart turbinado sugar simple syrup

∙ 13 ounces fig preserves (Di Tota uses Bonne Maman brand)

∙ 13 ounces blackberry preserves (Di Tota uses Bonne Maman brand)

∙ 1 cinnamon stick, crushed

∙ 1 teaspoon whole black peppercorns

∙ 5 tablespoons white balsamic vinegar

For more non-alcoholic options see: