Abracadabra

Medieval Magic: Apothecary Part XI

At last we come to the final two drawers of the Apothecary Chest.  As with many stages of the journey, the chest and the drawers are interlinked and interdependent up to the end.  The final two drawers both require elements which must be discovered along the way to open.  First we will explore the magical box known as “Abracadabra”.  The box has a few nice details including accented splines and a central dimple on the front, surrounded by inlayed wooden dots.  The lid, of course, does not come off. Without giving too much away I’ll just say that you’ll need to do a little magic to make this box reveal its secrets.  It really lives up to its name.  

Abracadabra by Matt Dawson and Kelly Snache

The box was designed by Matthew Dawson, a fellow Houstonian puzzle collector and designer who worked with Canadian artist Kelly Snache to bring this idea to life.  Kelly also created the Parameter Motion box which was encountered earlier in the chest. The mechanism for Abracadabra utilizes a little “magic” which reminds me of another design from Matt Dawson, the Ambidextrous Hexduos which was an IPP 30 puzzle exchange.  Matt worked with Robert Yarger on that design as well.  So brush off your spell books, break out the hocus pocus, and perform a little abracadabra on this puzzle box.

The Magic Hour by Tom Macy

We’ll toast the Abracadabra box with a magical cocktail full of sparkle and mischief.  Created by New York mixologist Tom Macy, the “Magic Hour” is a magically modified mimosa in disguise. This is not your ordinary brunch cocktail.  Tom Macy is the creator of socialhourcocktails.com, a hands on resource for aspiring culinary cocktail makers everywhere, and the head bartender at Clover Club, a Brooklyn landmark.  In the Magic Hour, he exchanges the classic orange juice for grapefruit, adds depth with the aperitif Lillet Rose (I used Cocchi Americano Rosa which was also wonderful), and finally stirs things up even further with a little Yellow Chartreuse.  The result is a delicious grapefruit twist on the classic which might just make you believe in magic.

A magical pair

Magic Hour by Tom Macy

1 ½ oz Lillet Rose

½ oz fresh grapefruit

¼ oz simple syrup

1 tsp Yellow Chartreuse

Sparkling wine

Shake all ingredients except sparkling wine together with ice and strain into a flute.  Add sparkles on top and garnish with some magic.