It seemed appropriate to have a Japanese styled cocktail to toast the Omusubi box, and as I contemplated what might pair well, I was struck by how similar the word Negroni (a favorite cocktail) is to the word nigori (a style of cloudy sake). Rice is the theme of the puzzle box, and rice would be the theme of the cocktail, it became clear. Of course, it would also be a Negroni, because any excuse for one is welcome. A sake Negroni – in fact, a Nigori Negroni.

I also happened to have a rather unique vermouth from Japan, the Oka Kura Bermutto. As you will recall, the Negroni is traditionally composed of gin, sweet vermouth and Campari. This Japanese version would naturally have sake in place of gin. But using this special vermouth added a whole new element to the drink as well. The Oka Kura is made with Junmai (“pure rice”) sake (so technically not a “vermouth” which is made from grape wine). Similar to vermouth, it is infused with four distinct botanicals: yuzu, kabosu, sansho peppercorn, and yomogi – this last is a wormwood, which adds bitterness required for a true vermouth like experience. Finally the vermouth is fortified with another higher proof spirit, which in this case is Japanese shochu. Each element is unique and makes this a fascinating and delicious vermouth. It was the perfect accompaniment to some Omusubi – kampai!

Nigori Negroni

1 oz sake (preferably nigori style)

1 oz Oka Kura Bermutto

1 oz Campari

Stir ingredients with ice and strain into a favorite glass over a large cube. Savory rice ball or hard cheese dipped in soy garnish.

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