For Halloween and to continue the Big Bad Wolf theme I made a late night cocktail perfect for sipping on a crisp autumn All Hallow’s eve.  Created by innovative New York mixologist Jason Walsh, the “Granny’s Nightcap” is a boozy bourbon surprise.  It starts out as a traditional Manhattan, with rye and sweet vermouth, but adds layers of flavor and depth with the addition of the intensely bitter Fernet Branca, which is balanced with the honey sweet scotch liqueur Drambuie.  I can see Granny in the forest now, taking perfectly good care of herself by offering the wolf this potent nightcap, then watching him pass out by her fireside.  Trick or Treat, everyone.  Cheers!

Granny's Nightcap by Jason Walsh

Granny’s Nightcap by Jason Walsh

1 oz Rittenhouse Rye

1 ½ oz Sweet Vermouth (such as Noilly Pratt, but not Carpano)

½ oz Fernet Branca

½ oz Drambuie

Stir with ice and strain into a favorite glass.  Express lemon peel oil over the drink and garnish with a terrifying grin.

Trick or Treat!