The toast to this grand puzzle box evolved in a roundabout fashion. Ever the fan of the classic Negroni, that divisively delicious combination of gin, sweet vermouth and Campari, I am always on the lookout for variations on the theme. Summer versions are particularly nice right now, and this simple yet sophisticated tropical offering from San Francisco bartender Yanni Kehagiaras caught my eye. I knew I wanted to make it, and feature it, but what could I pair with a drink called “Endless Summer”? Something endless, without end, constant, eternal, limitless, incessant … perpetual? Perhaps …

Kehagiaras featured this drink at Liholiho Yacht Club, where he emphasized the understated in what many would call “tiki” cocktails. His tropical drinks are not over-the-top, nor served with umbrellas in oversized theme mugs. They are simple affairs with a vibrant twist, like this summer negroni. Fresh pineapple juice transforms the drink into something deliciously new, which will now likely become a perpetual favorite. Cheers!

Endless Summer by Yanni Kehagiaras

1 oz London gin

¾ oz Campari

¾ oz sweet vermouth

1 oz pineapple juice

Shake ingredients with ice and strain into a tall glass with fresh ice. Presentation does not hinge on any garnish.

Enjoy other variations on this cocktail: